Nutritive Value, Toxicological and Hygienic Quality of Some Cassava Based Products Consumed in Cameroon
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منابع مشابه
Nutritive Value of Some Rangeland Plants Compared to Medicago sativa
Awareness of the forage nutritive value of rangeland species is important to provide a balanced diet in order to meet the nutritional requirements of ruminants and to determine the suitable grazing time and rangeland grazing capacity. Hence, different laboratory methods were used to compare the nutritional value of Centaurea cyanus, Fumaria officinalis, Galium tricornutum and Vicia sativa as co...
متن کاملNutritive value of cereal and cassava diets for growing and fattening pigs in Nigeria.
In a previous report (Oyenuga & Opeke, 1957) the nutritional and economic importance, real and potential, of cassava root (Manihot utilissima Pohl) to man and in livestock production in Nigeria was stressed. Cassava is not only the most widely grown vegetable in Nigeria (it accounted for nearly 50% of the total root crops produced in the country in I ~ ~ o I ) , it is also the most productive f...
متن کاملChemical composition and nutritive value of four varieties of cassava leaves grown in South-Western Nigeria.
The nutritive value of leaves of four varieties of cassava - MS 6, TMS 30555, Idileruwa and TMS 30572 was evaluated based on their chemical composition and in vitro fermentation. Crude protein (CP) contents of cassava leaves ranged from 177 to 240 g/kg dry matter (DM), with TMS 30555 showing the highest CP contents. Neutral detergent fibre (NDFom) and acid detergent fibre (ADFom) contents of ca...
متن کاملNutritive Value of Some Agro-Industrial By-products for Ruminants - A Review
Dumping or burning wastes or agro-industrial by-products present potential air and water pollution problems. High-moisture wastes are also difficult to burn. Many by-products have a substantial potential value as animal feedstuffs. Ruminants, especially, have the unique capacity to utilize fibre, because of their rumen microbes. This means that cereals can be largely replaced by these by-produc...
متن کاملGrowth and nutritive value of cassava (Manihot esculenta Cranz.) are reduced when grown in elevated CO.
Global food security in a changing climate depends on both the nutritive value of staple crops as well as their yields. Here, we examined the direct effect of atmospheric CO(2) on cassava (Manihot esculenta Cranz., manioc), a staple for 750 million people worldwide. Cassava is poor in nutrients and contains high levels of cyanogenic glycosides that break down to release toxic hydrogen cyanide w...
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ژورنال
عنوان ژورنال: Pakistan Journal of Nutrition
سال: 2007
ISSN: 1680-5194
DOI: 10.3923/pjn.2007.404.408